Mushroom Cappuccino - SK Khazana Mushroom soup served topped with foam and sprinkled with cinnamon powder This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2020 in Recipes Course New Update Advertisment Main Ingredients button mushrooms, Milk Cuisine Fusion Course Soups Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mushroom Cappuccino - SK Khazana 400 grams button mushrooms sliced 1/2 cup Milk 2 tablespoons butter 1 tablespoon garlic 1 onion medium, finely chopped salt to taste 3 cups Vegetable stock A large pinch of white pepper powder 2 tablespoons butter melted Cinnamon powder for sprinkling Method Heat butter in a deep non-stick pan, add garlic and onion, mix and sauté till translucent. Add mushrooms and mix well. Add salt, mix and sauté for 1-2 minutes. Add 3 cups vegetable stock and mix well. Add white pepper powder and mix well. Let the mixture come to a boil. Take the pan off the heat and set aside to cool slightly. Transfer into a blender jar and blend till smooth. Transfer a portion of the soup into a bowl. Add milk and butter and whisk with a hand blender till foamy. Transfer the remaining soup in serving cups and top up with the prepared foam. Sprinkle cinnamon powder and serve hot. #Milk #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article