How to make Mushroom Cappuccino - SK Khazana -

Mushroom soup served topped with foam and sprinkled with cinnamon powder

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : button mushrooms (बटन मशरूम), Milk (दूध)

Cuisine : Fusion

Course : Soups

Mushroom Cappuccino - SK Khazana

Mushroom Cappuccino - SK Khazana Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mushroom Cappuccino - SK Khazana Recipe

  • button mushrooms sliced 400 grams

  • Milk 1/2 cup

  • butter 2 tablespoons

  • garlic 1 tablespoon

  • onion medium, finely chopped 1

  • salt to taste

  • Vegetable stock 3 cups

  • A large pinch of white pepper powder

  • butter melted 2 tablespoons

  • Cinnamon powder for sprinkling


Step 1

Heat butter in a deep non-stick pan, add garlic and onion, mix and sauté till translucent. Add mushrooms and mix well.

Step 2

Add salt, mix and sauté for 1-2 minutes. Add 3 cups vegetable stock and mix well. Add white pepper powder and mix well. Let the mixture come to a boil. Take the pan off the heat and set aside to cool slightly.

Step 3

Transfer into a blender jar and blend till smooth. Transfer a portion of the soup into a bowl. Add milk and butter and whisk with a hand blender till foamy.

Step 4

Transfer the remaining soup in serving cups and top up with the prepared foam. Sprinkle cinnamon powder and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.