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Mushroom Cappuccino - SK Khazana

Mushroom soup served topped with foam and sprinkled with cinnamon powder This is a Sanjeev Kapoor exclusive recipe.

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Mushroom Cappuccino - SK Khazana

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Main Ingredients button mushrooms, Milk
Cuisine Fusion
Course Soups
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Mushroom Cappuccino - SK Khazana

  • 400 grams button mushrooms sliced
  • 1/2 cup Milk
  • 2 tablespoons butter
  • 1 tablespoon garlic
  • 1 onion medium, finely chopped
  • salt to taste
  • 3 cups Vegetable stock
  • A large pinch of white pepper powder
  • 2 tablespoons butter melted
  • Cinnamon powder for sprinkling

Method

  1. Heat butter in a deep non-stick pan, add garlic and onion, mix and sauté till translucent. Add mushrooms and mix well.
  2. Add salt, mix and sauté for 1-2 minutes. Add 3 cups vegetable stock and mix well. Add white pepper powder and mix well. Let the mixture come to a boil. Take the pan off the heat and set aside to cool slightly.
  3. Transfer into a blender jar and blend till smooth. Transfer a portion of the soup into a bowl. Add milk and butter and whisk with a hand blender till foamy.
  4. Transfer the remaining soup in serving cups and top up with the prepared foam. Sprinkle cinnamon powder and serve hot.