Mushroom Cheese Curry - SK Khazana Rich and creamy this mushroom dish should be included in your party menu This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2020 in Recipes Course New Update Main Ingredients Button mushrooms, processed cheese Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mushroom Cheese Curry - SK Khazana 250 grams Button mushrooms quartered 1/4 cup processed cheese 2 tablespoons ghee 5-6 Black peppercorns 2 cloves 2 green cardamoms 2 green chillies chopped 2 onions medium, chopped 10-15 Cashewnuts 1 tablespoon ginger garlic paste salt to taste 2 tablespoons fresh cream Fresh coriander sprig for garnish Parantha to serve Method Heat 1 tbsp ghee in a non-stick pan, add black peppercorns, cloves, green cardamom, green chillies, onion, cashewnuts, ginger-garlic paste and salt and sauté till onions become translucent. Add yogurt and sauté for 2-3 minutes and take the pan off the heat and allow to cool slightly. Transfer the mixture into blender jar, add 1 cup water and grind into fine paste. Heat remaining ghee in a non-stick pan, add button mushrooms and salt and sauté for 5 minutes on medium heat. Add the ground paste and mix well, cover and cook for 3-4 minutes. Add fresh cream and cheese and mix well. Cook till the cheese dissolves. Take the pan off the heat. Transfer into a serving bowl, garnish with coriander sprig and serve hot with parantha. #Black peppercorns #Button mushrooms #Cashewnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article