Advertisment

Mushroom Cheese Curry - SK Khazana

Rich and creamy this mushroom dish should be included in your party menu This is a Sanjeev Kapoor exclusive recipe.

New Update
Mushroom Cheese Curry - SK Khazana

Advertisment
Main Ingredients Button mushrooms, processed cheese
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Mushroom Cheese Curry - SK Khazana

  • 250 grams Button mushrooms quartered
  • 1/4 cup processed cheese
  • 2 tablespoons ghee
  • 5-6 Black peppercorns
  • 2 cloves
  • 2 green cardamoms
  • 2 green chillies chopped
  • 2 onions medium, chopped
  • 10-15 Cashewnuts
  • 1 tablespoon ginger garlic paste
  • salt to taste
  • 2 tablespoons fresh cream
  • Fresh coriander sprig for garnish
  • Parantha to serve

Method

  1. Heat 1 tbsp ghee in a non-stick pan, add black peppercorns, cloves, green cardamom, green chillies, onion, cashewnuts, ginger-garlic paste and salt and sauté till onions become translucent.
  2. Add yogurt and sauté for 2-3 minutes and take the pan off the heat and allow to cool slightly.
  3. Transfer the mixture into blender jar, add 1 cup water and grind into fine paste.
  4. Heat remaining ghee in a non-stick pan, add button mushrooms and salt and sauté for 5 minutes on medium heat. Add the ground paste and mix well, cover and cook for 3-4 minutes.
  5. Add fresh cream and cheese and mix well. Cook till the cheese dissolves. Take the pan off the heat.
  6. Transfer into a serving bowl, garnish with coriander sprig and serve hot with parantha.