New Update
/sanjeev-kapoor/media/post_banners/43410a3bda404b4f43f03345760106f002c1dc63c1e502f097e575555d06a936.jpg)
| Main Ingredients | Finger millet (ragi / nachni) flour, refined flour |
| Cuisine | fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 2½ cups finger millet (ragi)flour
- 1¼ cups crushed whole oats
- 1¼ cups refined flour
- 5 tbsps pumpkin seeds
- 5 tbsps sunflower seeds
- 5 tbsps melon seeds
- 1¼ cups brown sugar
- ½ cup castor sugar
- 1½ tsps baking powder
- 1 tsp cinnamon powder
- ½ tsp nutmeg powder
- 1 tbsp chopped raisins
Cookies - ¼ cup butter
Method
- Sieve finger millet flour into a large bowl. Sieve refined flour and baking powder into the same bowl. Add brown sugar, castor sugar, pumpkin seeds, sunflower seeds, melon seeds, cinnamon powder, nutmeg powder, raisins and oats and mix well. It will keep for upto 21 days stored in an airtight container.
- Preheat oven to 180º C. Line a baking tray with parchment paper.
- Take 2 cups of the premix in a mixing bowl, add butter and mix well. Add 2 tbsps water and knead into a dough.
- Divide the dough into equal portions and shape them into cookies. Place them on the prepared baking tray. Place the tray in the preheated oven and bake for 15-20 minutes.
- Place them on a serving plate and serve when cooled.
Advertisment
