Kanda Wadi
Kanda Wadi is a traditional Maharashtrian snack made from spiced, steamed onion dumplings that are deep-fried to golden perfection, offering a flavorful and crunchy treat. This is a Sanjeev Kapoor exclusive recipe.
Kanda Wadi is a traditional Maharashtrian snack made from spiced, steamed onion dumplings that are deep-fried to golden perfection, offering a flavorful and crunchy treat. This is a Sanjeev Kapoor exclusive recipe.
Masala Chai is a fragrant, spiced Indian tea made by brewing black tea leaves with a blend of aromatic spices like cardamom, cinnamon, ginger, and cloves
A traditional Burmese dish – it has a basic gravy that can be vegetarian or non- vegetarian served with noodles and a variety of garnishes This is a Sanjeev Kapoor exclusive recipe.
This unique combination of whole masoor dal and chicken is hearty and delicious This is a Sanjeev Kapoor exclusive recipe.
This mutton pulao is so easy to mutton but very high in taste This is a Sanjeev Kapoor exclusive recipe.
A popular South Indian snack, a variation of the traditional paniyaram, made with a spicy twist. These are crispy on the outside and soft on the inside, with a burst of flavour from the masala filling. This is a Sanjeev Kapoor exclusive recipe.
Noon Chai is a traditional Kashmiri tea known for its vibrant pink color and rich, creamy flavor. This savory, warming drink offers a unique, comforting experience.