Masala Banana Chips - SK Khazana

Crisp raw banana chips serve as great starters This is a Sanjeev Kapoor exclusive recipe.

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Masala Banana Chips - SK Khazana

Main Ingredients Raw Kerala bananas, Red chilli powder
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Masala Banana Chips - SK Khazana

  • 4 Raw Kerala bananas
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 1 1/2 teaspoons Chaat masala
  • for deep-frying Oil


  1. To make the spice mixture, take red chilli powder in a bowl, add, turmeric powder, salt and chaat masala and mix well..
  2. Heat sufficient oil in a kadai.
  3. Peel bananas and thinly slice them vertically on a mandolin slicer.
  4. Drop the slices into hot oil, a few at a time, and deep-fry till golden and crisp. Drain on absorbent paper and transfer into a large bowl.
  5. Sprinkle the spice mixture over them, toss and serve as required.