Masala Banana Chips

Ingredients l

• 4 raw Kerala bananas
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• Salt to taste 
• 1½ teaspoons chaat masala
• Oil for deep-frying 

Method

1. To make the spice mixture, take red chilli powder in a bowl, add, turmeric powder, salt and chaat masala and mix well..
2. Heat sufficient oil in a kadai.
3. Peel bananas and thinly slice them vertically on a mandolin slicer.
4. Drop the slices into hot oil, a few at a time, and deep-fry till golden and crisp. Drain on absorbent paper and transfer into a large bowl.
5. Sprinkle the spice mixture over them, toss and serve as required.