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Malbari Mutton
Mutton cooked in a unique spice paste and simmered in a delectable coconut and poppy seed gravy in the Malabar style. Serve with Malabar porotta, appam or puttu. Slurp and bite into meat.
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Kolhapuri Sukka Mutton
Living up to its origin, this Kolhapuri mutton sukha is a fiery dry preparation, tastes best with bhakri or can be wrapped as a stuffing in parathas, rolls.
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Kadla Curry
Even when not in God’s Own Country, you can breakfast like they do … Black chickpeas cooked in a spicy, coconut gravy and served with puttu or appam.
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Chicken Ghassi
Sunday brunch option sorted. This fiery Mangalorean chicken cooked in coconut-based gravy and served with neer dosas make for a satiated and blissful meal.
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Chicken Chettinaad
Flavourful and fiery, here is a traditional gravy-based chicken dish from Chettinaad. Tastes best with steamed rice. This is Sanjeev Kapoor exclusive recipe.
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Methi Matar Makai
The three musketeers! Methi, matar and makai in a rich and creamy yogurt and khoya-based gravy. Ideal for those who love corn in every way. This is Sanjeev Kapoor exclusive recipe.
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Lauki Raita
Lauki becomes endearing with this simple preparation as a lightly spiced raita. Quick and nourishing. Absolutely refreshing and cooling, best to have during the hot summer months.
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