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| Main ingredients | Tender coconut flesh, Tender coconut water, Lemon juice, Simple syrup, Black salt, Ice cubes, Fresh rosemary sprigs |
| Cuisine | Fusion |
| Course | Beverages |
| Prep time | 5-10 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Sweet and sour |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 8 tablespoons chopped tender coconut flesh
- Tender coconut water as required
- 120 millilitre lemon juice
- 240 millilitre simple syrup
- 4 pinches of black salt
- Ice cubes as required
- Fresh rosemary sprigs for garnish
Method
- Pour the lemon juice in a shaker, add simple syrup, black salt and some ice cubes and shake well.
- Put 2 tablespoons tender coconut into each serving glass, strain ¼ portion of lemon juice mixture into each glass and top it up with tender coconut water. Garnish with rosemary sprigs and serve chilled.
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