Chilli Arbi
An Indian household vegetable turned into an enticing Indo-chinese dish that can easily become a show stopper dish at your next party! This is a Sanjeev Kapoor exclusive recipe.
An Indian household vegetable turned into an enticing Indo-chinese dish that can easily become a show stopper dish at your next party! This is a Sanjeev Kapoor exclusive recipe.
A popular chaat recipe that is served in an earthen pot with a lot of butter, and spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! This is a Sanjeev Kapoor exclusive recipe.
Vibrant and colourful capsicum stuffed with a herb-infused spicy chicken mixture and melted gooey cheese. This recipe has been featured on the show Khanakhazana.
A crunchy, savoury snack made with roasted cornflakes, peanuts, and aromatic spices, offering a perfect balance of sweet, spicy, and tangy flavours. Ideal for tea-time munching or festive treats. This is a Sanjeev Kapoor exclusive recipe.
A fusion twist on the classic Mumbai street food, featuring a spicy potato vada stuffed between bread slices with chutneys and crunchy veggies. A delicious blend of bold flavours and textures in every bite. This recipe has been featured on the show Khanakhazana.
Sounds like a different halwa but tastes just as amazing! The potatoes add a creamy and a flavourful surprise to the dish. So make this delightful and easy recipe when you unexpectedly have guests over. This is a Sanjeev Kapoor exclusive recipe.
This simple yet super appetizing sabzi of potatoes and capsicum will become a regular at your house once you try this recipe This is a Sanjeev Kapoor exclusive recipe.
An all time favorite dish that goes well with any oriental gravy or tastes divine on its own. It is also a quick and a tasty way of transforming left over rice! This is a Sanjeev Kapoor exclusive recipe.
A highly nutritious and wholesome meal which is an abundant source of protein, fibre, vitamins and minerals. It has a mix of various vegetables and is infused with the amazing dhansaak masala that always adds a touch of flavour that can never go wrong. This is a Sanjeev Kapoor exclusive recipe.