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Radhaballabhi
A puri filled with spicy and flavourful mixture of urad dal. Try this simple yet yummy recipe from Bengal and serve at snack time and watch everyone enjoy.
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Avocado Bhel
Give a Mexican touch to your favourite bhel, while also making snacking quick and light with cereal puffs and avocado. Tuck in papdis and there you go, an interesting variant to bhel.
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Banana Halwa
Made using very few ingredients - banana, jaggery, ghee, cashewnuts and lots of love, this halwa is a popular south Indian mithai. The chewy texture makes everyone fall in love with it.
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Chilli Oil Instant Noodles
In the fast-paced world, here is a lovely Chilli Oil Instant Noodles dish which is so close to my heart. Be it a student living away from home or any busy person, this simple and tasty recipe is something for everyone!
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Palak Dahi Ke Kebab
Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess.
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Black Bean Falafel
Falafel made with black beans instead of chickpeas to fill up your tummy in minutes. An absolutely easy way to get your kids to fall in love with it.
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Kolambo (Temple Style Sambhar)
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
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