Adai Dosa
High in protein due to the use of 4 different types of dals along with rice to make the batter of this dosa. A must try This is a Sanjeev Kapoor exclusive recipe.
High in protein due to the use of 4 different types of dals along with rice to make the batter of this dosa. A must try This is a Sanjeev Kapoor exclusive recipe.
"Indulge in the crispy perfection of fish fillet cubes, marinated in a tantalizing blend of gram flour, yogurt, and aromatic spices, deep-fried to golden-brown deliciousness, delivering a symphony of flavors in every bite!" This is a Sanjeev Kapoor exclusive recipe.
Here’s a delicious recipe for a Badam Berry Smoothie that combines the rich, nutty flavor of almonds with the tangy sweetness of berries.
"Savor the exquisite fusion of land and sea with bacon-wrapped prawns, where succulent prawns are lovingly enveloped in smoky bacon, creating a harmonious blend of flavors that is simply irresistible!" This is a Sanjeev Kapoor exclusive recipe.
Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it This recipe is from FoodFood TV channel
A delectable Indian dish where tender taro roots are transformed into crispy, golden delights, seasoned with aromatic spices to create a taste sensation that delights the senses!" This recipe is from FoodFood TV channel
Rava adds wholesomeness to this almond burfi. This recipe is from FoodFood TV channel