Hollandaise Sauce

Ingredients list for Hollandaise Sauce

• 3 Egg yolks
• 100 grams Butter
• 1 tablespoon Lemon juice
• to taste Salt
• to taste Black peppercorns , crushed
• to serve Eggs , poached
• to serve English muffins

Method

1. Melt butter in a non-stick pan. Pour into a strainer lined with muslin cloth and strain into a clean bowl.
2. Heat sufficient water in a deep pan, keep a glass bowl over it. Break eggs and add only the yolks into the bowl and whisk continuously adding butter, little by little, till the mixture is thick. The sauce should form ribbons when the whisk is lifted.
3. Remove the bowl from heat, add lemon juice and whisk well. Add salt and crushed peppercorns and whisk again.
4. Transfer into a serving bowl and serve with poached eggs over English muffins.