Hollandaise Sauce

Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment This is a Sanjeev Kapoor exclusive recipe.

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Hollandaise Sauce

Hollandaise Sauce

Main Ingredients Egg yolks, Butter
Cuisine French
Course Gravies, Sauces and Stocks
Prep Time 6-8 minutes
Cook time 8-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non - Veg


  • 3 egg yolks
  • 100 grams butter
  • 1 tablespoon lemon juice
  • Salt to taste 
  • Crushed black peppercorns to taste
  • Poached egg for serving


  1. Melt butter in a non-stick pan. Strain using a muslin cloth.
  2. Whisk egg yolks in a bowl on a double boiler until foamy, while adding butter little by little simultaneously. The sauce should form ribbons when the whisk is lifted.
  3. Remove from heat. Add lemon juice and whisk well. Add salt and crushed peppercorns and whisk again. 
  4. Serve with poached egg.