Orange Caramel Risotto

A genius recipe of risotto served as a dessert, it brings together one of the most unique flavours in one which work amazingly well together This recipe is from FoodFood TV channel

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Orange Caramel Risotto

Main Ingredients Arborio rice, Orange juice
Cuisine Italian
Course Desserts
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Orange Caramel Risotto

  • 1/2 cup Arborio rice
  • 1 1/2 cups Orange juice
  • 1/4 cup Sugar
  • 4 tablespoons Butter
  • 1 cup Fresh cream , at room temperature
  • as required Fresh orange segments


  1. Put ¼ cup sugar and 2 tbsps water in a non-stick pan and cook till it caramelizes.
  2. Heat 3 tbsps butter in a deep non-stick pan, add Arborio rice and saute for 1 minute. Add 1½ cups orange juice and cook.
  3. When sugar caramelizes, add fresh cream and mix well. Switch the heat off. Add 1 tbsp butter and mix well.
  4. When the juice is almost absorbed in the other pan, add ¼ cup water and cook till the rice is just done.
  5. Add the caramel sauce and mix well and cook for 2-3 minutes more. Switch the heat off.
  6. Cool slightly and pour into shot glasses. Place an orange segment on top of each glass and serve.

Nutrition Info

Calories 1452
Carbohydrates 154.7
Protein 11.6
Fat 87.3
Other Fiber Vitamin C- 256mg