Orange Caramel Risotto

Ingredients list for Orange Caramel Risotto

• 1/2 cup Arborio rice
• 1 1/2 cups Orange juice
• 1/4 cup Sugar
• 4 tablespoons Butter
• 1 cup Fresh cream , at room temperature
• as required Fresh orange segments

Method

1. Put ¼ cup sugar and 2 tbsps water in a non-stick pan and cook till it caramelizes.
2. Heat 3 tbsps butter in a deep non-stick pan, add Arborio rice and saute for 1 minute. Add 1½ cups orange juice and cook.
3. When sugar caramelizes, add fresh cream and mix well. Switch the heat off. Add 1 tbsp butter and mix well.
4. When the juice is almost absorbed in the other pan, add ¼ cup water and cook till the rice is just done.
5. Add the caramel sauce and mix well and cook for 2-3 minutes more. Switch the heat off.
6. Cool slightly and pour into shot glasses. Place an orange segment on top of each glass and serve.

Nutrition Info