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White Dhokla

A dish that showcases the Gujarati cuisine completely, White Dhoklas are the perfect starter or snack This is a Sanjeev Kapoor exclusive recipe.

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White Dhokla

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Main Ingredients Rice, Split skinless black grams (dhuli urad dal)
Cuisine Gujarati
Course Snacks and Starters
Prep Time 8-10 hour
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for White Dhokla

  • 1 cup Rice , soaked for 4 hours and drained
  • 1/2 cup Split skinless black grams (dhuli urad dal) , soaked for 4 hours and drained
  • 1/2 cup Yogurt
  • 2 teaspoons Ginger-green chilli paste
  • to taste Salt
  • a pinch Fruit salt
  • to grease Oil
  • to taste Black peppercorns , crushed

Method

  1. Put rice in a mixer jar, add split black gram and sufficient water and grind into smooth and thick batter. Transfer into a bowl.
  2. Add yogurt and mix well. Cover and set aside to ferment for 7-8 hours.
  3. Heat some water in a steamer. Cover and let the water boil.
  4. Add ginger-green chilli paste, salt and fruit salt to the batter and mix well.
  5. Grease a steel plate with some oil and pour the batter into it till ¼ full, spread evenly and tap.
  6. Sprinkle some crushed peppercorns on top, place the plate in the hot steamer, cover and steam for 10 minutes. Remove from the steamer.
  7. Remove the plate from the steamer, cut the dhokla into diamonds, demould and serve hot.