How to make White Dhokla -
A dish that showcases the Gujarati cuisine completely, White Dhoklas are the perfect starter or snack
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Split skinless black grams (dhuli urad dal)
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to White Dhokla checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Onion Uttapam - SK Khazan Masala Anda Pav - SK Khazana Dabeli Oat Pancakes With Dried Fruit
White Dhokla Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 8-10 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for White Dhokla Recipe
Rice , soaked for 4 hours and drained 1 cup
Split skinless black grams (dhuli urad dal) , soaked for 4 hours and drained 1/2 cup
Yogurt 1/2 cup
Ginger-green chilli paste 2 teaspoons
Salt to taste
Fruit salt a pinch
Oil to grease
Black peppercorns , crushed to taste
Method
Step 1
Put rice in a mixer jar, add split black gram and sufficient water and grind into smooth and thick batter. Transfer into a bowl.
Step 2
Add yogurt and mix well. Cover and set aside to ferment for 7-8 hours.
Step 3
Heat some water in a steamer. Cover and let the water boil.
Step 4
Add ginger-green chilli paste, salt and fruit salt to the batter and mix well.
Step 5
Grease a steel plate with some oil and pour the batter into it till ¼ full, spread evenly and tap.
Step 6
Sprinkle some crushed peppercorns on top, place the plate in the hot steamer, cover and steam for 10 minutes. Remove from the steamer.
Step 7
Remove the plate from the steamer, cut the dhokla into diamonds, demould and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
