Keema Roll
Refined flour rotis stuffed with spicy keema mixture folded into a roll and deep fried This is a Sanjeev Kapoor exclusive recipe.
Refined flour rotis stuffed with spicy keema mixture folded into a roll and deep fried This is a Sanjeev Kapoor exclusive recipe.
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.
This float combines the tangy citrus flavor of orange soda with the classic cola, all softened by the creamy vanilla ice cream.
Thin flat cracker bread popular in the Middle Eastern Cuisine, goes best with hummus This is a Sanjeev Kapoor exclusive recipe.
Round shaped dhoklis made with green gram flour, boiled and tossed in spices and served in a curry This is a Sanjeev Kapoor exclusive recipe.
French beans tempered with mild spices This is a Sanjeev Kapoor exclusive recipe.
Lemon pickle-yogurt-mint-coriander leaves chutney adds its special touch to these sandwiches This recipe is from FoodFood TV channel