Pizza Pockets

Ingredients

• 2 pizza base 
• 1 medium tomato, chopped
• ¼ cup roughly chopped mixed bell peppers 
• ¼ cup boiled sweet corn kernels
• ¼ cup grated cottage cheese (paneer)
• ¼ cup grated processed cheese
• ½ tablespoon red chilli flakes
• ½ tablespoon dried oregano
• Salt to taste
• ¼ cup tomato ketchup + for serving
• Butter for basting

Method

1. Preheat oven to 180˚C. 
2. Mix together tomatoes, bell peppers, sweet corn, cottage cheese, processed cheese, chilli flakes, oregano, salt and tomato ketchup in a bowl. 
3. Halve pizza base, stuff the pockets with the prepared mixture and seal the edges. 
4. Transfer the stuffed pizza pockets on a baking tray, put the tray in the preheated oven and bake for 8-10 minutes. 
5. Remove from oven and baste with butter. Cut the pockets into four pieces and transfer to a serving plate. 
6. Serve hot with tomato ketchup.