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Restaurant Style Lahori Dal
Rich masoor dal cooked in proper restaurant style This is a Sanjeev Kapoor exclusive recipe.
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Indo Mexican Chaat
Think crispy nachos, adorned with spicy tamarind chutney, tangy salsa, creamy yogurt, veggies, and a sprinkle of cheese or chaat masala. This is a Sanjeev Kapoor exclusive recipe.
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Moong Toast
A crunchy and flavorful snack made by bread with a spicy mixture of moong dal (mung beans), onions, tomatoes, and spices, then toasted or baked until golden brown. This recipe is from FoodFood TV channel.
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Paneer and Cheese Cigars
Irresistible appetizers featuring a delectable blend of crumbled paneer and gooey cheese encased in a crispy outer layer, rolled into cigar shapes, and fried to golden perfection. This recipe is from FoodFood TV channel.
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Sabudana Kheer
Sabudana cooked in sweetened milk. A perfect dessert to have during the fasting period This is a Sanjeev Kapoor exclusive recipe.
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Kachchi Kairi Slush
You can fall head over heels in love with this beverage if you aren't already tried a delightful balance of tangy, sweet, and spicy flavors of Kachchi Kairi Slush.
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Egg Hoppers
A beloved Sri Lankan specialty, cooked in a traditional hopper pan, these delicate crepes feature a cracked egg cooked into the center, resulting in a tender yet crispy base with a perfectly cooked egg nestled within. This recipe is from FoodFood TV channel
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