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Tiramisu Iced Latte
Tiramisu is an iconic Italian dessert which can be served in various ways. Here we have made a latte using the same ingredients that are used to make this dessert. Needless to say it is absolutely delicious.
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Nepolitana Pizza
Nepolitana pizza is a very simple pizza prepared with fresh ingredients like basic dough, mozzarella cheese, fresh basil leaves and olive oil. No fancy toppings are used. This pizza has a thin crust and is cooked at high temperature for a short time.
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Khade Masale Ka Stew
This is a very simple mutton stew with minimum masalas but without compromising the taste and flavour of the dish. Just make sure that the mutton is completely cooked and literally falling off the bones. Serve it with bread or even pav.
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Oats Jaggery Modak
This year for Ganesh chaturthi you can serve the Elephant God a healthy version of his favourite modak. We have substituted fresh coconut with powdered oats which we know is a powerhouse of essential nutrients and fiber.
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Madras Mutton Fry
Madras curry powder can enhance the taste of both dry and gravy dishes. Here we have used to make a mutton fry dish which has a thick gravy and can be enjoyed with chapatti or bread. If you want to have it with rice, you can add a little more water so that you get enough gravy.
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Madras Egg Bhurji
Madras curry powder adds its special flavour to this egg bhurji and makes it extra delicious. Just follow this recipe, cook the egg bhurji and serve it hot with chapattis. Its flavour will linger on long after you have eaten it.
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Madras Curry Powder
Powerhouse of fragrance this curry powder, made with a medley of spices, can be used to flavour a number of dishes – both vegetarian and non-vegetarian. Can be made easily at home. All you need to do is lightly dry roast the spices, cool and powder.
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Madras Chicken Curry
In this chicken curry we have used Madras curry powder which is a fiery blend of a medley of spices like coriander seeds, cumin seeds, mustard seeds, fennel seeds, some whole garam masala and dried red chillies. A powerhouse of flavour it enhances any dish it is added to.
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Almond Anjeer Modak
Modak, as we all are aware, is the most favourite sweet of Lord Ganesh and is a must during Ganesh Chaturthi. But it can be made and enjoyed the year through. Modaks are now made in various combination of ingredients that make it more interesting. Here we have used almonds dried figs or anjeer as it is also known.
