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Tiramisu Iced Latte
Main ingredients | Coffee decoction, Mascarpone cheese, Powdered sugar, Vanilla essence, Whipped cream, Italian fingers, Frothy milk, Cocoa powder |
Cuisine | Fusion |
Course | Dessert |
Prep time | 5-10 minutes |
Cook time | 0 minutes |
Serve | 4 |
Taste | Sweet |
Level of cooking | Easy |
Others | Veg |
Ingredients
- 16 tbsps + 8 tsps coffee decoction
- 1 cup mascarpone cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla essence
- 1½ cups whipped cream
- 8 Italian fingers
- Ice cubes as required
- Frothy milk as required
- Cocoa powder for dusting
Method
- Take mascarpone cheese in a bowl, add powdered sugar and vanilla essence and whisk well.
- Add whipped cream and mix with light hands. Transfer this into a piping bag fitted with a star nozzle.
- Break 4 Italian fingers and put into 4 individual bowls. Pour 4 tbsps coffee decoction in each glass.
- Top up with ice cubes, pour frothy milk on top. Pour remaining coffee decoction and pipe the mascarpone cheese mixture on top.
- Place 1 Italian finger on the rim of each glass and pipe a rosette of mascarpone mixture on top.
- Dust some cocoa powder on top and serve chilled.
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