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Pesto Bread
Warm Pesto bread and the lovely aroma coming from garlic and parmesan powder, will make you drop everything and grab a lice, slather pesto mayo on it and enjoy the bread.
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Rice Gnocchi
A gluten-free gnocchi made with rice, when tossed in herbs and spices is just right for simple meals. Simple yet tasty, these gnocchi are definitely worth a try.
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Dal Ki Dulhan
Think of a quick and filling one dish meal, Dal ki Dulhan is one dish you must try. The preparation is Uttar Pradesh version of Gujarati Dal Dhokli and of Maharashtrian Varan Phal
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Lauki Ke Pakode
The humble lauki (bottle gourd), cut into thin roundels, coated with a mildly spiced gram flour batter and deep-fried till golden and crisp. Tastes best when served hot with green chutney.
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Suran Ki Chutney
Suran as fritters in Maharashtra, and as chutney in Bihar. Yes. Suran ki Chutney is a Bihari recipe. Same root vegetable, just one of the many interesting preparations. Do try.
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Spicy Tomato Chutney
A quick and easy recipe of spicy tomato chutney that can be a great accompaniment to any of your favourite snacks. This is Sanjeev Kapoor exclusive recipe.
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Masala Parantha
You can enjoy this parantha as a breakfast snack or even pack it in the tiffin box and take it to office. This is Sanjeev Kapoor exclusive recipe.
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