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Chicken Burger
This chicken burger has lots of cheese and butter but only a little mustard and no tomatoes. The burger made with chicken mince with some fat, lots of garlic and fresh coriander leaves which add their freshness and flavour.
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Appe And Rasam
Here is a delicious combo recipe which is not Idli-sambar, Dosa-chutney or medu vada-sambar. It is Appe and Rasam, a combination of shallow fried dumplings and flavourful rasam.
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Aloo Aur Arbi Tuk
Who wouldn’t like to have simple and tasty dish that can be made quickly? Most will, right? And when such a dish has potatoes and arbi (colocassia root), there is definitely more to rejoice.
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Kachche Gosht Ki Biryani
Kachche Gosht Ki Biryani is from Hyderabad. Hyderabadi cuisine is influenced by Mughlai cuisine. This biryani is made with marinated, uncooked meat, layered with parboiled rice and spices and slow-cooked in in a sealed pot to infuse maximum flavours.
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Tandoori Chicken
Special guests deserve special dishes, like this all-time favourite, Tandoori Chicken. Just the mention of it and, one envisions a juicy, charred-at-the-edges leg piece served with onion rings, lemon slices and mint chutney.
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Matar Paneer
No ‘Matargashti’, only lots of ‘matar’(peas). Matar Paneer is made at least once a week in most North Indian homes. It is delicious, simple and an easy gravy preparation. It goes well with rotis, naan and plain parathas.
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Neer Dosa And Prawn Sukke
Nothing as comforting and delicious as a light Neer Dosa and Prawn Sukke, one of Mangalore’s most popular meal. Bet, this will become one of your favourite combos now onwards.
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