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| Main ingredients | Chickpeas (chana), Oil, Salt, Red chilli powder, Chaat masala, Black salt |
| Cuisine | Indian |
| Course | Snacks and starters |
| Prep time | 8-10 hours |
| Cook time | 20-25 minutes |
| Serve | |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ½ cup chickpeas (chana), soaked overnight and boiled till soft
- Oil for spraying
- Salt to taste
- ½ teaspoon red chilli powder
- 1 teaspoon chaat masala
- ¼ teaspoon black salt
Method
- Preheat air fryer to 180° C for 2-3 minutes.
- Take chickpeas in a bowl, spray some oil and salt and mix well.
- Spread the chickpeas in the air fryer basket in a single layer, fit it into the fryer and air fry for 15 minutes.
- Bring the basket out, sprinkle red chilli powder, chaat masala and black salt over them. Spray some oil and mix well.
- Put the basket back in air fryer and air fry for 5 minutes.
- Bring the basket out and allow to cool. Transfer into a serving bowl and serve.
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