Recipes Rajasthani Kaddu ki Sabzi A simple and tasty Rajasthani preparation of red pumpkin or kaddu which is full of spices and flavours. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Sep 2024
Recipes Gatte ki Sabzi The very popular Gatte ki Sabzi from Rajasthan, made easy for you to prep at home. Try this recipe, you'll love it. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Sep 2024
Recipes Rajasthani Raab A lightly-flavoured porridge or a kanji made with maize flour that is a healthy meal in itself. Ideal for winters so do try this. An important tip, it is best to simmer it in earthen cookware for that absolute rustic feel. By Sanjeev Kapoor 20 Sep 2024
Recipes Dal Baati Churma This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests. By Sanjeev Kapoor 20 Sep 2024
Recipes Ashgourd Kadhi Ash gourd is a very cooling vegetable. In South India it is cooked in various ways. Here we bring you a gravy dish where it is cooked in a lightly flavoured coconut paste and tempered with a coconut oil tempering. It is a simple dish which tastes amazing. By Sanjeev Kapoor 20 Sep 2024
Recipes Beetroot Vada Chana dal vadas are a popular South Indian snack. When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the nutrients present in it. A perfect snack to have with cups of hot tea. It is crisp, it is tasty and ever so easy to make. By Sanjeev Kapoor 19 Sep 2024
Recipes Koonthal Roast Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam. This recipe is a spicy and flavourful squid roast brought to you all the way from Kerala. By Sanjeev Kapoor 19 Sep 2024
Recipes Pumpkin Sambhar This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better. By Sanjeev Kapoor 19 Sep 2024
Recipes Thanni Chutney This is a chutney popular in Madurai. Similar to coconut chutney but made without coconut. Roasted chana dal replaces coconut. The other ingredients are almost same as in coconut chutney. More importantly there is no compromise made on the taste and flavour front. Try this and you are sure to enjoy it. By Sanjeev Kapoor 19 Sep 2024