Recipes

Roasted Pumpkin And Moong Hummus

By Sanjeev Kapoor16 Jan 2026 05:54 IST

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Bhaap Badi Ka Salan

Enjoy this ‘Bhaap Badi ka Salan’ which is handpicked from Hyderabadi cuisine. Bursting with flavour this dish is a sure shot winner.

By Sanjeev Kapoor15 Jan 2026 11:36 IST

Recipes

If you think waffles can’t be healthy, then these 'Moong Dal Waffles' are here to change your mind. This delicious recipe is made with protein-rich moong dal, giving the waffles a crisp exterior, a soft centre, and loads of flavour in every bite.

By Sanjeev Kapoor15 Jan 2026 11:35 IST

Recipes

Moong Avocado Chaat

A refreshing, protein-rich salad of blanched sprouted moong tossed with avocado, sweet potato, crunchy peanuts, and chana jor garam, finished with lemon and fresh coriander.

By Sanjeev Kapoor15 Jan 2026 11:35 IST

Recipes

Moong Pattice

This crispy delight is made with simple ingredients and a flavourful mix of Indian spices. If this reminds you of your favourite comfort food, then don’t forget to comment “Moong Magic!”

By Sanjeev Kapoor15 Jan 2026 11:32 IST

Recipes

Moong Rava Idli

These idlis bring together the gentle nuttiness of moong dal and the soft, fluffy texture of rava, creating a combination that feels light yet deeply satisfying.

By Sanjeev Kapoor15 Jan 2026 11:32 IST

Recipes

Malpua

Make your festive moments extra special with melt-in-your-mouth 'Malpua', best enjoyed with rabdi. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Jan 2026 12:31 IST

Recipes

Ragi Ambil

Not every summer drink has to be fancy, and ‘Ragi Ambil’ is here to prove it! A traditional thirst quencher from Karnataka, it is a traditional summer drink from Karnataka.

By Sanjeev Kapoor12 Jan 2026 12:25 IST

Recipes

Tadka Dahi

In this recipe, creamy yogurt gets a sizzling makeover with mustard seeds, ginger, onion and a hint of green chillies, filling every bite with tangy, aromatic goodness.

By Sanjeev Kapoor12 Jan 2026 12:23 IST

Recipes

Axone Egg Curry

Get ready to try this delicious Naga recipe which brings a unique and flavourful twist, using the goodness of Axone or fermented soya beans, to add an irresistible depth to the dish. Axone perfectly complements the hard-boiled eggs and aromatic spices.

By Sanjeev Kapoor06 Jan 2026 11:48 IST

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