Chicken Schezwan Rice
A lip-smacking rice dish that never fails to impress with its amazing splash of flavours and taste. Brown rice tossed in a spicy mix of veggies, chicken and schezwan sauce is a perfect meal to lift your mood.
A lip-smacking rice dish that never fails to impress with its amazing splash of flavours and taste. Brown rice tossed in a spicy mix of veggies, chicken and schezwan sauce is a perfect meal to lift your mood.
For those who love rolls/wraps and frankies, this street food with an Oriental stuffing is a lip-smacking offer. An ideal in-between meal snack that will win the hearts and palate of all those who eat it.
If you have some bread slices which you want to serve differently, we have just the solution. When you crave for a pizza, but cannot wait for the oven to ping or are too lazy to make the base, then use these bread slices as the base. Just follow this recipe and see how everyone enjoy them.
It is believed that momos originated in Tibet though now they are enjoyed the world over. They are dumplings filled with a flavourful stuffing which can be either vegetarian or non-vegetarian, shaped variously and steamed. They can be deep-fried too.
Why this sandwich is called thus is questionable. The taste is so great that you would want to make ghotala often. There are quite a few flavourful ingredients that combine to make the sandwich unique and irresistible.
Butterflies are one of the things that attract children, and when you present this snack to them thus they will be over the moon This recipe is from FoodFood TV channel