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Turnip Fries
Main ingredients | Turnips (shalgham), Olive oil, Red chilli flakes, Dried mixed herbs, Salt, Garlic powder, Onion powder, Dried mango powder (amchur), Greek yogurt |
Cuisine | Fusion |
Course | Snacks and starters |
Prep time | 10-15 minutes |
Cook time | 20-25 minutes |
Serve | 4 |
Taste | Savoury |
Level of cooking | Easy |
Others | Vegetarian |
Ingredients
- 3-4 turnips (shalgham)
- Olive oil for drizzling
- Greek yogurt to serve
- Spice mix
- ½ teaspoon red chilli flakes
- ½ teaspoon dried mixed herbs
- Salt to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried mango powder (amchur)
Method
- Preheat the air-fryer to 180º C.
- Peel and cut the turnips into 2 inch thick strips. Transfer the turnip strips into the air fryer basket, drizzle some olive oil and place it in the preheated air fryer and cook for 20-25 minutes or till done.
- To make the spice mix, put red chilli flakes in a mortar along with dried mixed herbs, salt, garlic powder, onion powder and dried mango powder and crush the mixture with a pestle.
- Remove the turnip fries and transfer into a bowl. Sprinkle some of the spice mix and toss well.
- Arrange the fries on a serving plate and serve with Greek yogurt.
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