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Vegetable Stock
| Main Ingredients | Onion, Carrrots |
| Cuisine | Fusion |
| Course | Gravies, Sauces and Stocks |
| Prep Time | 6-10 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1/2 medium carrrot
- 2-3 inch celery stalk, chopped
- 2 garlic cloves, crushed
- 1 bay leaf
- 5-6 black peppercorns
- 2-3 cloves
Method
- Take all the ingredients in a pan with five cups of water and bring it to a boil. Simmer for fifteen minutes and strain. Cool and store in a refrigerator till further use.
Nutrition Info
| Calories | 105 |
| Carbohydrates | 22.4 |
| Protein | 2.5 |
| Fat | 0.6 |
| Other Fiber | Fiber- 7.8gm |
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