How to make Vegetable Stock -
This vegetable stock forms a base for many vegetable sauces, gravies and soups.
This recipe is from the book Best of Chinese Cooking.
Main Ingredients : Onion (प्याज़ ), Carrrots
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
For more recipes related to Vegetable Stock checkout White Gravy, Caramelized Onion Dip, Chinese Sauce– Schezwan Sauce, Stir Fry Sauce and , Fried Onions for Biryani . You can also find more Gravies, Sauces and Stocks recipes like Fried Onions for Biryani Hollandaise Sauce Fish Stock Jhinga Khaliya
Vegetable Stock Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vegetable Stock Recipe
Onion 1 medium
Carrrots 1/2 medium
Celery chopped 2-3 inch stalk
Garlic crushed 2 cloves
Bay leaf 1
Black peppercorns 5-6
Cloves 2-3
Method
Step 1
Take all the ingredients in a pan with five cups of water and bring it to a boil. Simmer for fifteen minutes and strain. Cool and store in a refrigerator till further use.
Nutrition Info
Calories : 105 Kcal
Carbohydrates : 22.4 gm
Protein : 2.5 gm
Fat : 0.6 gm
Other : Fiber- 7.8gm
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