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Kashmiri Kulcha
Unlike the usual soft kulcha that we eat at restaurant along with some sabzi, this Kashmiri Kulcha topped with sesame seeds is crisp, hard with flaky biscuit like texture and often served at tea-time with Noon chai or pink tea.
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Kardoi
Kardoi is Assam's special deep-fried snack. Made with a dough of whole wheat flour, onion, carrot and other aromatics, which is then shaped beautifully into kardoi and deep-fried to a golden brown and crisp snack. Get ready to indulge in these with your family at tea-time soon.
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Tandoori Chicken
Special guests deserve special dishes, like this all-time favourite, Tandoori Chicken. Just the mention of it and, one envisions a juicy, charred-at-the-edges leg piece served with onion rings, lemon slices and mint chutney.
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Banana Halwa
Made using very few ingredients - banana, jaggery, ghee, cashewnuts and lots of love, this halwa is a popular south Indian mithai. The chewy texture makes everyone fall in love with it.
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Litti
Traditional dish from Bihar, litti is made with whole wheat flour dough, shaped into balls, stuffed into spiced sattu and baked over an open fire or in a tandoor. Served with spicy chokha and dal it makes a complete meal.
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Namakpara 3 Ways
No way you can miss your favourite dishes or flavours in the festive season. We are talking about pav bhaji, refreshing mint and sambhar here. Namakparas infused with these three spice mixes are just too delicious to resist.
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Karanji
The hallmark of traditional Maharashtrian festive cooking. This deep-fried, sweet pastry has a delectable stuffing and is a favourite across all age-groups.
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