Pineapple Jam

Ingredients

• 500 grams pineapple, roughly chopped 
• 1½ cups sugar
• A pinch of salt
• 1 tablespoon lemon juice
• Toasted bread slices to serve

Method

1. Put pineapple pieces in a blender jar, add ¼ cup water and blend to a fine paste.
2. Heat a non-stick pan, add the blended paste, mix well and cook for 2-3 minutes.
3. Add sugar, mix and cook till sugar melts. Discard the scum that forms on the surface of the mixture. 
4. Add salt, mix and continue to cook for 5-6 minutes. Switch the heat off, add lemon juice and mix till well combined.
5. Allow the mixture to cool completely. Transfer into airtight jars and store.
6. Apply this jam over toasted bread slices or use as required.