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| Main ingredients | Pineapple, Fresh red chillies, Sugar, Garlic, Pineapple juice, Paprika powder |
| Cuisine | Fusion |
| Course | Sauce |
| Prep time | 15-20 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet and spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3-4 canned pineapple slices, roughly chopped
- 2-3 fresh red chillies, chopped
- ½ cup sugar
- ½ cup pineapple water from the can
- 1 teaspoon chopped garlic
- ½ cup canned pineapple juice
- ½ teaspoon smoked paprika powder
Method
- Transfer the pineapple into a blender jar and grind to fine paste
- Heat a pan, add sugar, pineapple water from the can, red chillies, garlic and pineapple juice and mix well.
- Add ground pineapple and paprika powder, mix and cook on medium heat, stirring continuously till the mixture thickens.
- Allow to cool and serve.
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