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| Main ingredients | Cape Gooseberries, Pineapple Juice, Lemon Juice, Tonic Water, Mint |
| Cuisine | Fusion |
| Course | Beverages |
| Prep time | 6-8 minutes |
| Cook time | 0 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 35-40 cape gooseberries, halved
- ¾ cup pineapple juice
- ¼ cup lemon juice
- ½ cup sugar syrup
- Ice cubes as required
- Tonic water as required
- Mint sprig for garnish
- Cape gooseberries for garnish
Method
- Transfer gooseberries in a glass and muddle. Add pineapple juice, lemon juice and sugar syrup.
- Transfer this mixture in cocktail shaker. Add ice cubes, close the lid and shake well.
- Strain the prepared mixture in frosted serving glass.
- Top up with tonic water , garnish with mint, gooseberries and serve chilled.
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