Neer Dosa And Prawn Sukke

Spicy Molaga Podi Chicken

Molaga podi is a popular spicy and dry chutney from the south India which is often served with idli or dosa. Here we have used it along with some other spices to marinate chicken legs. The result is something which you will want to make again and again.

Radhaballabhi

A puri filled with spicy and flavourful mixture of urad dal. Try this simple yet yummy recipe from Bengal and serve at snack time and watch everyone enjoy.

Awadhi Pasanda Kebab

Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky paranthas and enjoy a royal culinary experience.

Palakottai Vadai

A great way of using Palakottai (Jackfruit seeds) in this form i.e to turn them into these spicy and tasty deep fried vadas! They can be served as a snack or even as a starter with cocktails.

Kottayam Style Mutton Roast

Tender meat cooked in spices with curry leaves and sautéed with coconut pieces adding their unique taste is how mutton is enjoyed in the quaint town of Kottayam in Kerala

Chicken Payyoli

This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut.

Mirch Korma

A Kashmiri delight, Mirch Korma, in its glorious colour is a dish that is simply irresistible. A blend of very few spices like Kashmiri dried red chillies, fennel, dried ginger powder cooked with yogurt makes this much popular version of mutton dish a delight to remember!

Achinga Theeyal

Beetroot Vada

Chana dal vadas are a popular South Indian snack. When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the nutrients present in it. A perfect snack to have with cups of hot tea. It is crisp, it is tasty and ever so easy to make.