Cinnamon Rolls-SK Khazana

Serve these cinnamon flavoured rolls warm with cups of hot tea – pure bliss This is a Sanjeev Kapoor exclusive recipe.

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Cinnamon Rolls-SK Khazana

Main Ingredients Refined flour (maida), Activated yeast
Cuisine Fusion
Course Snacks and Starters
Prep Time 2-2.30 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Cinnamon Rolls-SK Khazana

  • 2 cups Refined flour (maida) sifted
  • 1 tablespoon Activated yeast
  • 2 tablespoons Castor sugar
  • 2 tablespo for greasing Melted butter
  • 1 tablespoon Sour cream
  • 1/2 teaspoon Vanilla essence
  • to taste Salt
  • 1 Egg
  • to sprinkle Pistachio powder
  • For topping Walnuts chopped
  • For topping Raisins
  • for brushi Milk
  • Filling
  • 1 teaspoon Cinnamon (dalchini) powder
  • 1 cup Brown sugar
  • 1 teaspoon Nutmeg (jaiphal) powder


  1. Mix together flour, yeast, castor sugar, butter, sour cream, vanilla essence, salt and egg in a bowl. Knead into a soft dough and set aside to prove.
  2. Grease a glass baking dish with some butter.
  3. To make the filling, mix together brown sugar, nutmeg powder and cinnamon powder in another bowl.
  4. Knock back the dough, divide into equal portions and roll out into sheets. Brush some melted butter on top.
  5. Sprinkle a portion of filling and some pistachio powder, top with some walnuts and some raisins. Roll into cylinders and cut into thick slices.
  6. Arrange the slices in the greased dish, cover with a damp muslin cloth and set in a warm place for 1½ hours.
  7. Preheat the oven at 180˚C.
  8. Brush the rolls with some milk, put the dish in the preheated oven and bake for 15-20 minutes or till golden brown.
  9. Serve warm.