How to make Cinnamon Rolls-SK Khazana -

Serve these cinnamon flavoured rolls warm with cups of hot tea – pure bliss

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Activated yeast

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Cinnamon Rolls-SK Khazana checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Dabeli Bruschetta, Rawa Dal Tikki, Quiche Lorraine, Pasta Omlette.

Cinnamon Rolls-SK Khazana

Cinnamon Rolls-SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 2-2.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cinnamon Rolls-SK Khazana Recipe

  • Refined flour (maida) sifted 2 cups

  • Activated yeast 1 tablespoon

  • Castor sugar 2 tablespoons

  • Melted butter 2 tablespo for greasing

  • Sour cream 1 tablespoon

  • Vanilla essence 1/2 teaspoon

  • Salt to taste

  • Egg 1

  • Pistachio powder to sprinkle

  • Walnuts chopped For topping

  • Raisins For topping

  • Milk for brushi

  • Filling

  • Cinnamon (dalchini) powder 1 teaspoon

  • Brown sugar 1 cup

  • Nutmeg (jaiphal) powder 1 teaspoon

Method

Step 1

Mix together flour, yeast, castor sugar, butter, sour cream, vanilla essence, salt and egg in a bowl. Knead into a soft dough and set aside to prove.

Step 2

Grease a glass baking dish with some butter.

Step 3

To make the filling, mix together brown sugar, nutmeg powder and cinnamon powder in another bowl.

Step 4

Knock back the dough, divide into equal portions and roll out into sheets. Brush some melted butter on top.

Step 5

Sprinkle a portion of filling and some pistachio powder, top with some walnuts and some raisins. Roll into cylinders and cut into thick slices.

Step 6

Arrange the slices in the greased dish, cover with a damp muslin cloth and set in a warm place for 1½ hours.

Step 7

Preheat the oven at 180˚C.

Step 8

Brush the rolls with some milk, put the dish in the preheated oven and bake for 15-20 minutes or till golden brown.

Step 9

Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.