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Masala Paneer

Plain paneer is usually made into some dish or the other be it savoury and sweet. Make paneer in this way and have it like a snack. It is really delicious.

New Update
Main ingredientsFull fat milk, Fresh cream, Vinegar, Roasted cumin seeds, Coarsely crushed black peppercorns
CuisineIndian
CourseSnack
Prep time3-4 hours
Cook time25-30 minutes
Serve4
TasteSavoury
Level of cookingEasy
Othersvegetarian

Ingredients

Method

  1. Bring milk and fresh cream to a boil in a wide deep pan. 
  2. Meanwhile, take vinegar in a bowl, add ¼ cup water and mix well. 
  3. Add this to the milk mixture and stir. Add roasted cumin seeds and crushed black peppercorns and mix well. Continue to stir and cook till the milk curdles. 
  4. Strain the mixture through a muslin cloth into a bowl. Dip the paneer with the muslin cloth into ice cold water and place it over the strainer kept over another bowl. Keep a heavy object over it and set it aside for 3-4 hours for all the excess water to drain. 
  5. Cut the paneer into cubes. Transfer onto a serving plate and serve. 
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