Masala Paneer

Sabudana Mathri

The origins of mathri can be traced to Rajasthan. It is a crisp deep-fried snack made with flour, spice and ghee. It can be flavoured variously with kasuri methi, carom seeds, black peppercorns, cumin seeds, coriander seeds to name a few. Here we have added sabudana which give it a different texture. It is quite easy to make and can be stored for a few days.