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Jigarthanda
A cool, creamy and absolutely divine drink coming from the Southern part of India, especially Madurai. It has a combination of almond resin, caramel ice cream and much more.
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Chickoo Kulfi
A chilled kulfi is the best solution to cool down the cockles of any heart during hot summers. This creamy kulfi made with chickoos has a unique texture and is simply mouth-watering.
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Semolina And Almond Phirni
This delightful Semolina and Almond Phirni is the perfect dessert to elevate any festive celebration or add warmth to a cozy evening. Simple, flavourful, and comforting—because little joys make every day brighter!
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Gajar Ki Burfi
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
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Bihari Malpua
This malpua, a speciality of Bihar, is luscious and mouthwatering. Made with refined flour, semolina, milk, dried coconut, fennel seeds and sugar is easy to make. It is a great tea time snack or can be served as an after meal dessert.
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Paal Puri
Paal puri or paal poli is a simple milk based sweet with puri made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. This is a traditional dish from Tamil Nadu made on the first day of Sankranthi and is symbolic of getting rid of evil.
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