Muskmelon Kulfi
Great way to set kulfi – milk reduced, sugar, saffron and roasted mixed nuts added and poured into muskmelon cavity and frozen. When wedges are cut with the melon as the base and the kulfi on top – it is a sight to behold.
Great way to set kulfi – milk reduced, sugar, saffron and roasted mixed nuts added and poured into muskmelon cavity and frozen. When wedges are cut with the melon as the base and the kulfi on top – it is a sight to behold.
Plain paneer is usually made into some dish or the other be it savoury and sweet. Make paneer in this way and have it like a snack. It is really delicious.
A cool, creamy and absolutely divine drink coming from the Southern part of India, especially Madurai. It has a combination of almond resin, caramel ice cream and much more.
A chilled kulfi is the best solution to cool down the cockles of any heart during hot summers. This creamy kulfi made with chickoos has a unique texture and is simply mouth-watering.
This delightful Semolina and Almond Phirni is the perfect dessert to elevate any festive celebration or add warmth to a cozy evening. Simple, flavourful, and comforting—because little joys make every day brighter!
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
This malpua, a speciality of Bihar, is luscious and mouthwatering. Made with refined flour, semolina, milk, dried coconut, fennel seeds and sugar is easy to make. It is a great tea time snack or can be served as an after meal dessert.