Salt and Vinegar Potatoes

Boiled baby potatoes tossed in butter with salt, vinegar, crushed black peppercorns and spring onions. This recipe is from FoodFood TV channel

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Salt and Vinegar Potatoes
Main Ingredients Baby potatoes, Spring onions with greens
Cuisine Indo-Chinese
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Salt and Vinegar Potatoes

  • 20-22 Baby potatoes
  • 4 Spring onions with greens
  • to taste Sea Salt
  • to taste Salt
  • Vinegar 2 tablespoons + 3 teaspoons
  • 1 tablespoon Butter
  • to taste Crushed black peppercorns


  1. Halve the potatoes with skin.
  2. Heat sufficient water in a deep non-stick pan, add halved potatoes, sea salt and 2 tbsps vinegar. Cover and boil till the potatoes are soft. Drain and set aside.
  3. Roughly chop spring onions and greens separately.
  4. Heat butter in another non-stick pan. Add spring onion bulbs and boiled potatoes and mix well.
  5. Add sea salt, salt and crushed peppercorns, mix, cover and cook on high heat till potatoes are light brown.
  6. Add spring onion greens and 2 tsps vinegar, mix well and cook for 2 minutes.
  7. Add 1 tsp vinegar, mix well and cook for 1 minute.
  8. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 556
Carbohydrates 103
Protein 8.2
Fat 12.6