Chocolate Burfi

Ingredients                         

• 3 cups grated mawa / khoya
• Ghee for greasing                            
• ½ cup sugar                            
• 3 tablespoons cocoa powder
• Silver varq for garnish 

Method 

1. Grease a tray with ghee.
2. Heat a thick-bottomed non-stick pan, add mawa and cook stirring continuously, till it melts completely and has a thick sauce like consistency, ensuring that the colour does not change colour. 
3. Add sugar and stir till it is melts completely and mawa is cooked. 
4. Pour half of this mixture into the greased tray and spread evenly. For spreading the mawa evenly on the tray, hold the tray from two sides and tap it on a hard surface 2-3 times. Let it cool. 
5. Add cocoa powder to the remaining half in the pan, mix well and cook on low heat for 1-2 minutes. 
6. Pour the cocoa mixture over the earlier mixture and spread it evenly.  Let it cool completely and set for 2-3 hours. 
7. Garnish with silver varq, cut into pieces, arrange on a serving plate and serve.