/sanjeev-kapoor/media/media_files/2025/12/17/moong-dal-halwa-yt-2025-12-17-16-10-56.jpg)
/sanjeev-kapoor/media/media_files/2025/07/25/pressure-cooker-gajar-halwa-yt-2025-07-25-10-23-23.jpg)
Pressure Cooker Gajar Halwa
Absolutely tender, creamy and delicious. The way you get the halwa cooked in pressure cooker in a jiffy is amazing. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/11/19/motichoor-laddoo-2025-11-19-12-51-01.jpeg)
Motichoor Laddoo
Motichoor laddoos are a part of offering at most festivals. Just follow this recipe and make this huge laddoo. It does a little effort but the end result is well worth it.
/sanjeev-kapoor/media/media_files/2025/07/01/moong-dal-malpua-7-2025-07-01-09-54-06.jpg)
Moong Dal Malpua
Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top make them even more tempting.
/sanjeev-kapoor/media/media_files/2025/02/21/chocolate-burfi-yt-442962.jpg)
Chocolate Burfi
Kudos to the maker of this wonderful combination of incorporating chocolate in Indian sweets. Easily the most favourite of kids is this amazing chocolate burfi!
/sanjeev-kapoor/media/media_files/2024/12/03/ohHS1xIUQ0ol8vi5ho5K.jpg)
/sanjeev-kapoor/media/media_files/vvwgkqA5GEh7QugRccW7.JPG)
