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Mexican Corn on the Cob

Spicy mayonnaise mixture spread over roasted corn on the cob and served. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Mexican Corn on the Cob
Main Ingredientscorns, Mayonnaise
CuisineFusion
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Mexican Corn on the Cob

  • 2 corns corns
  • 1/2 cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 tablespo for garnishing Fresh coriander leaves chopped
  • Paprika powder 1 teaspoon + for sprinkling
  • to taste Salt
  • 50 grams Feta cheese
  • 2-3 Lemon wedges

Method

  1. Remove the husk off the corn.
  2. Combine mayonnaise, lemon juice, chopped coriander, paprika powder and salt in a bowl and mix well.
  3. Roast the corn on direct flame till evenly done.
  4. Spread the prepared mixture over the roasted corn. Grate cheese over the corn.
  5. Sprinkle paprika on corn and serve hot garnished with chopped coriander and lemon wedges.

Nutrition Info

Calories1187
Carbohydrates78.6
Protein26.3
Fat85.4
Other FiberNiacin- 1.8mg
#corns #Feta cheese #Fresh coriander leaves #Lemon juice #Lemon wedges #Mayonnaise #Paprika powder #Salt
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