How to make Mexican Corn on the Cob -
Spicy mayonnaise mixture spread over roasted corn on the cob and served.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : corns, Mayonnaise (मेयोनेज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mexican Corn on the Cob checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Pepper Chicken, Pepper Soya Chicken Supremes with Wasabi Foam . You can also find more Snacks and Starters recipes like Grilled Soya Keema Kulcha Moong ke Cheelay Bulghur Kofta Chicken Bharwan Mirch
Mexican Corn on the Cob Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mexican Corn on the Cob Recipe
corns corns 2
Mayonnaise 1/2 cup
Lemon juice 1 tablespoon
Fresh coriander leaves chopped 1 tablespo for garnishing
Paprika powder 1 teaspoon + for sprinkling
Salt to taste
Feta cheese 50 grams
Lemon wedges 2-3
Method
Step 1
Remove the husk off the corn.
Step 2
Combine mayonnaise, lemon juice, chopped coriander, paprika powder and salt in a bowl and mix well.
Step 3
Roast the corn on direct flame till evenly done.
Step 4
Spread the prepared mixture over the roasted corn. Grate cheese over the corn.
Step 5
Sprinkle paprika on corn and serve hot garnished with chopped coriander and lemon wedges.
Nutrition Info
Calories : 1187 Kcal
Carbohydrates : 78.6 gm
Protein : 26.3 gm
Fat : 85.4 gm
Other : Niacin- 1.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
