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| Main ingredients | Rice flour, Salt, White sesame seeds |
| Cuisine | Maharashtrian |
| Course | Breads |
| Prep time | 10-15 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups rice flour + for dusting
- Salt to taste
- White sesame seeds as required
Method
- Sift rice flour and salt in a large bowl. Add 1¼ cups warm water and knead into a soft dough.
- Divide dough into 4 portions and shape each portion into a ball.
- Dust the worktop with a little rice flour. Flatten each portion of the dough on the worktop and roll it into a disc with your fingers. This is a bhakri.
- Heat a non-stick tawa till medium hot and place the bhakri on it.
- As it is being cooked, apply water on the topside of the bhakri and sprinkle white sesame seeds. Flip it and cook the other side similarly.
- Make more bhakri similarly.
- The bhakri should be soft and fluffy. Serve hot.
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