Bal Mithai

Ingredients

• 3 cups grated mawa/ khoya
• 1½ cups sugar
• 1 teaspoon ghee + for greasing
• Sugar balls for coating

Method

1. Heat a non-stick pan, add ¾ cup sugar and ½ cup water, mix well and cook till the syrup reaches ½ string consistency.
2. Heat ghee in a pan, add khoya and cook on low heat till khoya turns golden brown.
3. Add remaining sugar and mix well and cook till sugar dissolves.
4. Add ¾ of the sugar syrup and mix well and cook for 2-3 minutes.
5. Transfer the mixture into a greased burfi tray and spread evenly. Set aside to cool completely.
6. Take the remaining sugar syrup in a bowl and sugar balls in another bowl.
7. Cut the mithai into rectangles, dip in remaining sugar syrup and roll in sugar balls.
8. Arrange them on a serving tray and serve.