Zucchini and Feta Fritters

Grated zucchini and feta cheese mixed with fresh herbs, spinach and refined flour, shaped into fritters and deep-fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 May 2016 in Recipes Non Veg

New Update

Main Ingredients	Zucchini, Mixed herbs
Cuisine	Greek
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Zucchini and Feta Fritters

2 medium Zucchini grated
¼ cup Mixed herbs (dill, parsley and oregano), chopped
½ cup Feta cheese crumbled
to taste Salt
2 small bunches Spinach chopped
to taste Crushed black peppercorns
3 Eggs finely chopped
2 Spring onions with greens finely chopped
2 Garlic cloves finely chopped
? cup Refined flour (maida)
½ teaspoon Baking powder
for deep-frying Oil

Method

Put zucchini in a bowl. Add salt and set aside for five to ten minutes. Squeeze out excess moisture and transfer into another bowl.
Add feta cheese, spinach, crushed peppercorns, mixed herbs, eggs, spring onion with greens and garlic and mix well. Add flour and baking powder and mix well.
Heat sufficient oil in a pan.
Divide the zucchini-cheese mixture into equal portions and deep-fry in hot oil till golden. Drain on absorbent paper.
Serve hot.

#Spring onions with greens #Oil #Crushed black peppercorns #Eggs #Spinach #Baking powder #Feta cheese #Refined flour (maida) #Garlic cloves #Salt #Zucchini #Mixed herbs