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Zucchini and Feta Fritters

Grated zucchini and feta cheese mixed with fresh herbs, spinach and refined flour, shaped into fritters and deep-fried This is a Sanjeev Kapoor exclusive recipe.

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Zucchini and Feta Fritters
Main Ingredients Zucchini, Mixed herbs
Cuisine Greek
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg
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Ingredients list for Zucchini and Feta Fritters

  • 2 medium Zucchini grated
  • ¼ cup Mixed herbs (dill, parsley and oregano), chopped
  • ½ cup Feta cheese crumbled
  • to taste Salt
  • 2 small bunches Spinach chopped
  • to taste Crushed black peppercorns
  • 3 Eggs finely chopped
  • 2 Spring onions with greens finely chopped
  • 2 Garlic cloves finely chopped
  • ? cup Refined flour (maida)
  • ½ teaspoon Baking powder
  • for deep-frying Oil

Method

  1. Put zucchini in a bowl. Add salt and set aside for five to ten minutes. Squeeze out excess moisture and transfer into another bowl.
  2. Add feta cheese, spinach, crushed peppercorns, mixed herbs, eggs, spring onion with greens and garlic and mix well. Add flour and baking powder and mix well.
  3. Heat sufficient oil in a pan.
  4. Divide the zucchini-cheese mixture into equal portions and deep-fry in hot oil till golden. Drain on absorbent paper.
  5. Serve hot.
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