Wheat Dosa

Ingredients list for Wheat Dosa

• 1 cup Whole wheat flour
• 1 teaspoon Rice flour
• a pinch Asafoetida (hing)
• to taste Salt
• 1 teaspoon Grated ginger
• 1 teaspoon Green chillies chopped
• 5-6 Curry leaves
• 1 teaspoon Cilantro chopped
• 1 teaspoon Roasted cumin seeds
• 1/2 teaspoon Black pepper powder
• 1 small Onion finely chopped
• 1/2 cup Carrots grated
• 3 teaspoons Yogurt
• 3 tablespoons Oil

Method

1. In a bowl combine together whole wheat flour, rice flour, asafoetida, salt, ginger, green chillies, cilentro, roasted cumin seeds, onions, carrots, yogurt and sufficient water and make a thick consistancy batter.
2. Heat oil in a non stick tawa and pour a laddleful of batter on it and spread it in a circular motion as thin as possible.
3. Drizzle a little oil all around and let the dosa cook on medium heat. When ready the edges will begin to separate from the tawa.
4. Remove and serve hot with chutney.