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| Main Ingredients | Medium watermelon, Papaya scoops |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1/2 medium medium watermelon
- 1 cup papaya scoops
- 1/2 raw mango
- 1 green chilli
- 15-20 fresh mint leaves + for garnishing
- 1 lemon
- Salt to taste
- 2 teaspoons lemon juice
Method
- Scoop out small balls from the watermelon with a Parisienne scoop and put them into a bowl. Add papaya scoops.
- Peel and cut ½ raw mango into thin slices and further into thin strips.
- Finely chop together green chilli and mint leaves and add to the same bowl. Grate the rind of a lemon and add. Add raw mango strips reserving some for garnishing. Add salt and lemon juice and mix well.
- Transfer into a serving bowl, garnish with reserved mango strips and mint leaves and serve chilled.
Nutrition Info
| Calories | 176 |
| Carbohydrates | 41.3 |
| Protein | 2.7 |
| Fat | 1.3 |
| Other Fiber | Vitamin C- 124.7mg |
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