Watermelon and Crumbled Cheese Salad

Ingredients

• 1 medium watermelon, seeded and cut into cubes
• 4 tablespoons crumbled feta cheese 
• 4-5 bottled jalapenos 
• 1/2 cup chopped fresh coriander leaves 
• 4 tablespoons oil
• Salt to taste 
• 1/2 medium pineapple, peeled and cut into cubes
• 1 small green pepper, cut into cubes
• 1 small yellow pepper cut into cubes
• 1 small red bell pepper cut into cubes
• 1-2 fresh jalapenos
• 5-6 green olives, sliced
• 5-6 black olives, sliced
• 1/2 cup corn kernels, boiled
• A few lollo rosso leaves
• 1 small carrot, peeled and cut into juliennes

Method

1. To make dressing, roughly chop bottled jalapenos and place in a blender jar. Add chopped coriander, 2 tablespoons oil and salt and blend into a smooth paste. Transfer in a bowl, add remaining oil and whisk well.
2. Combine watermelon, pineapple, green, yellow and red peppers, sliced fresh jalapenos, green and black olives and corn kernels in another bowl and toss lightly.
3. Tear lollo rosso and place on a serving plate. Put the salad on one side and add the dressing on it. Garnish with carrot juliennes and sprinkle feta cheese on top. Serve immediately with lemon slices.