How to make Watermelon and Crumbled Cheese Salad -

Very cooling, very tasty – a salad that is ideal during hot summer months.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon (तरबूज़), Feta cheese (फेटा चीज़)

Cuisine : Fusion

Course : Salads

advertisement

For more recipes related to Watermelon and Crumbled Cheese Salad checkout Watermelon aur Imli ka Salad, Melon Scoop Salad, Chilled Melon Ball Salad, Chilled Melon Ball Salad . You can also find more Salads recipes like Asian Chicken Salad Sprouted Moong Salad Crunchy Pepper Salad greek salad

Watermelon and Crumbled Cheese Salad

Watermelon and Crumbled Cheese Salad Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Watermelon and Crumbled Cheese Salad Recipe

  • Watermelon seeded and cut into cubes 1 medium

  • Feta cheese crumbled 4 tablespoons

  • Jalapenos bottled 4-5

  • Fresh coriander leaves chopped 1/2 cup

  • Oil 4 tablespoons

  • Salt to taste

  • Pineapple cut into cubes 1/2 medium

  • Green pepper cut into cubes 1 small

  • Yellow pepper cut into cubes 1 small

  • Red bell pepper cut into cubes 1 small bunches

  • Fresh jalapenos 1-2

  • Green olives sliced 5-6

  • Black olives sliced 5-6

  • Corn kernels boiled 1/2 cup

  • Lollo rosso leaves a few

  • Carrot cut into juliennes 1 small

Method

Step 1

To make dressing, roughly chop bottled jalapenos and place in a blender jar. Add chopped coriander, 2 tablespoons oil and salt and blend into a smooth paste. Transfer in a bowl, add remaining oil and whisk well.

Step 2

Combine watermelon, pineapple, green, yellow and red peppers, sliced fresh jalapenos, green and black olives and corn kernels in another bowl and toss lightly.

Step 3

Tear lollo rosso and place on a serving plate. Put the salad on one side and add the dressing on it. Garnish with carrot juliennes and sprinkle feta cheese on top. Serve immediately with lemon slices.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.