Watermelon and Crumbled Cheese Salad

Very cooling, very tasty – a salad that is ideal during hot summer months. This is a Sanjeev Kapoor exclusive recipe.

New Update
Watermelon and Crumbled Cheese Salad
Main Ingredients Watermelon, Feta cheese
Cuisine Fusion
Course Salads
Prep Time 26-30 minutes
Cook time 0-5 minutes
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Watermelon and Crumbled Cheese Salad

  • 1 medium Watermelon seeded and cut into cubes
  • 4 tablespoons Feta cheese crumbled
  • 4-5 Jalapenos bottled
  • 1/2 cup Fresh coriander leaves chopped
  • 4 tablespoons Oil
  • to taste Salt
  • 1/2 medium Pineapple cut into cubes
  • 1 small Green pepper cut into cubes
  • 1 small Yellow pepper cut into cubes
  • 1 small bunches Red bell pepper cut into cubes
  • 1-2 Fresh jalapenos
  • 5-6 Green olives sliced
  • 5-6 Black olives sliced
  • 1/2 cup Corn kernels boiled
  • a few Lollo rosso leaves
  • 1 small Carrot cut into juliennes


  1. To make dressing, roughly chop bottled jalapenos and place in a blender jar. Add chopped coriander, 2 tablespoons oil and salt and blend into a smooth paste. Transfer in a bowl, add remaining oil and whisk well.
  2. Combine watermelon, pineapple, green, yellow and red peppers, sliced fresh jalapenos, green and black olives and corn kernels in another bowl and toss lightly.
  3. Tear lollo rosso and place on a serving plate. Put the salad on one side and add the dressing on it. Garnish with carrot juliennes and sprinkle feta cheese on top. Serve immediately with lemon slices.