Watermelon Olive and Feta Salad

Ingredients 

• 1 medium watermelon
• 8-10 black olives, pitted
• 2 tablespoons feta cheese
• 1/4 cup fresh mint leaves
• For dressing
• 2 tablespoons lemon juice
• Salt to taste
• A pinch of crushed black peppercorns
• 6-7 fresh oregano sprigs,  chopped
• 6-7 fresh parsley sprigs, chopped
• 2 tablespoons extra virgin olive oil

Method

1. Cut the watermelon into half and scoop out balls using a melon scooper.
2. To make the dressing, mix lemon juice, salt, crushed black pepper, oregano and parsley and whisk. Then add the olive oil and whisk again.
3. In a large mixing bowl, combine the melon balls, mint leaves, olives and the dressing and mix well.
4. Transfer the dressing in a serving bowl and crumble the feta cheese on top.
5. Serve immediately.