How to make Watermelon And Tomato Mary -

Watermelon and tomato crush.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Watermelon (तरबूज़), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Beverages

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Watermelon And Tomato Mary

Watermelon And Tomato Mary Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Watermelon And Tomato Mary Recipe

  • Watermelon peeled 1 small

  • Tomatoes 3 medium

  • Red chilli powder 1/4 teaspoon

  • Black pepper powder 1/4 teaspoon

  • Chaat masala 1 teaspoon

  • Ginger finely chopped 1/2 piece

  • Juice of 1 lemon

  • Salt to taste

  • Ice cubes 2-3

  • Celery for garnish 2 Stick


Step 1

Roughly chop tomatoes and watermelon and place it in a bowl. Add red chilli powder, black pepper powder, chaat masala, ginger, lemon juice and a little salt.

Step 2

Place ice cubes in a mixer jar. Add the tomato mixture and grind into a smooth purée. Place a celery stick in each glass and pour the juice into it. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.