How to make Waldorf Salad -
A classic salad enriched with walnuts.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Eggless mayonnaise (अंडे रहित मेयोनेज़ / एगलेस मेयोनेज़), Pineapple slices
Cuisine : American
Course : Salads
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You can also find more Salads recipes like Mixed Greens Salad with Orange and Poppy Seed Dres Watermelon and Fresh Mozarella Salad Insalata Caprese Stir Fried Beansprouts With Spring Onion Greens
Waldorf Salad Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Waldorf Salad Recipe
Eggless mayonnaise 3 tablespoons
Pineapple slices tinned 4
Apples 2 medium
Walnut kernels 1/2 cup + for garnishing
Celery 2 inch stick
Iceberg lettuce leaves a few
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Method
Step 1
Chop celery roughly and put into a bowl. Chop pineapple slices into chunks and put into the same bowl.
Step 2
Halve the apples, remove core and cut into chunks and add to the same bowl. Add walnut kernels and mayonnaise and mix well.
Step 3
Tear a few iceberg lettuce leaves and add. Add salt and crushed black peppercorns and mix well again. Transfer into a serving plate and serve garnished with a few walnut kernels.
Nutrition Info
Calories : 839 Kcal
Carbohydrates : 59.4 gm
Protein : 10.8 gm
Fat : 62 gm
Other : Iron- 9.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
