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| Main Ingredients | Eggless mayonnaise, Pineapple slices |
| Cuisine | American |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 3 tablespoons eggless mayonnaise
- 4 tinned pineapple slices
- 2 medium apples
- 1/2 cup walnut kernels + for garnishing
- 2 inch celery stick
- A few Iceberg lettuce leaves
- Salt to taste
- 1/2 teaspoon crushed black peppercorns
Method
- Chop celery roughly and put into a bowl. Chop pineapple slices into chunks and put into the same bowl.
- Halve the apples, remove core and cut into chunks and add to the same bowl. Add walnut kernels and mayonnaise and mix well.
- Tear a few iceberg lettuce leaves and add. Add salt and crushed black peppercorns and mix well again. Transfer into a serving plate and serve garnished with a few walnut kernels.
Nutrition Info
| Calories | 839 |
| Carbohydrates | 59.4 |
| Protein | 10.8 |
| Fat | 62 |
| Other Fiber | Iron- 9.3mg |
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