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Pineapple Raita
| Main Ingredients | Tinned pineapple, Yogurt |
| Cuisine | Indian |
| Course | Raitas |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 slices tinned pineapple
- 1 1/2 cups yogurt
- 10-15 fresh mint leaves
- 2 teaspoons cumin seeds
- 1/2 teaspoon black salt (kala namak)
- Fresh mint sprigs to garnish
Method
- Roughly chop pineapple slices and finely chop mint leaves.
- Dry roast cumin seeds in a non-stick pan till fragrant and brown. Transfer into a mortar pestle and coarsely crush them.
- Take yogurt in a large bowl and whisk well. Add pineapple, mint leaves, black salt and 1 tsp roasted cumin powder and mix well.
- Transfer into a serving bowl, sprinkle a little roasted cumin powder and garnish with mint sprig. Chill and serve.
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