Pineapple Raita Raita gets a sweet touch with the addition of pineapple This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 18 Apr 2020 in Recipes Course New Update Advertisment Main Ingredients Tinned pineapple, Yogurt Cuisine Indian Course Raitas Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Pineapple Raita 4 slices Tinned pineapple 1 1/2 cups Yogurt 10-15 Fresh mint leaves 2 teaspoons Cumin seeds 1/2 teaspoon Black salt (kala namak) to garnish Fresh mint sprigs Method Roughly chop pineapple slices and finely chop mint leaves. Dry roast cumin seeds in a non-stick pan till fragrant and brown. Transfer into a mortar pestle and coarsely crush them. Take yogurt in a large bowl and whisk well. Add pineapple, mint leaves, black salt and 1 tsp roasted cumin powder and mix well. Transfer into a serving bowl, sprinkle a little roasted cumin powder and garnish with mint sprig. Chill and serve. #Black salt (kala namak) #Cumin seeds #Fresh mint leaves #Fresh mint sprigs #Tinned pineapple #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article