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Pineapple Raita

Raita gets a sweet touch with the addition of pineapple This recipe has featured on the show Khanakhazana.

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Pineapple Raita

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Main Ingredients Tinned pineapple, Yogurt
Cuisine Indian
Course Raitas
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Pineapple Raita

  • 4 slices Tinned pineapple
  • 1 1/2 cups Yogurt
  • 10-15 Fresh mint leaves
  • 2 teaspoons Cumin seeds
  • 1/2 teaspoon Black salt (kala namak)
  • to garnish Fresh mint sprigs

Method

  1. Roughly chop pineapple slices and finely chop mint leaves.
  2. Dry roast cumin seeds in a non-stick pan till fragrant and brown. Transfer into a mortar pestle and coarsely crush them.
  3. Take yogurt in a large bowl and whisk well. Add pineapple, mint leaves, black salt and 1 tsp roasted cumin powder and mix well.
  4. Transfer into a serving bowl, sprinkle a little roasted cumin powder and garnish with mint sprig. Chill and serve.