Vodka Cupcakes

Ingredients list for Vodka Cupcakes

• ? cup Vodka
• 1¼ cups Refined flour (maida)
• 1½ teaspoons Baking powder
• ½ teaspoon Salt
• ½ cup Butter
• ¾ cup Castor sugar (caster sugar)
• 1 teaspoon Vanilla essence
• 1 Egg
• 1 Egg white
• ½ cup Milk

Method

1. Preheat oven to 180° C. Place silicon cupcake moulds on a baking tray and line them with paper cases.
2. Sieve flour, baking powder and salt into a bowl.
3. Cream together butter and castor sugar in another bowl with an electric beater. Add vanilla essence and whisk well.
4. Break 1 egg into the bowl and whisk. Add egg white and whisk. Add vodka and whisk well. Add flour mixture and fold in well. Add milk and mix well into a smooth batter.
5. Fill a piping bag with this batter and pipe it out into the lined silicon cupcake moulds filling ¾ of it.
6. Place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould.
7. Serve.